Straight from the wok 🔥 Chicken with Peking Sauce. One of our longest standing sauces is our Peking Sauce alongside our Cantonese Sauce. We can do this dish with beef, prawns, vegetables, tofu and also pork ribs. You can’t beat this 40 year old family recipe. ☎️ We are back open on Wednesday, get in touch via our website contact form or call us Wednesday from 5pm to book a talk for the week! 🥢🥡 #torquay #chinesefood #chineserestaurant #torbaybusiness #yumsing | Yum Sing
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