New Food magazine
New Food provides news and business information for the world's food & beverage industries: magazines, newsletter, directory, and on-line services.
Understanding Near Infrared (NIR) Spectroscopy in food testing
Oct 21, 2024 · Near Infrared (NIR) spectroscopy has emerged as a pivotal technique for rapid and precise food quality analysis. Its application is prevalent across the food and beverage industry, as well as in agriculture, providing a cost-effective alternative to …
TraceGains reveals 2025 food & beverage industry predictions
Nov 12, 2024 · – John Thorpe, Director of Product Management at TraceGains. AI will speed up new product development. Brands recognise that harnessing AI is critical to stay competitive: more than one-third (36 percent) are already testing the waters for NPD.
Arla partners with retailers to tackle methane emissions from dairy ...
Nov 26, 2024 · Arla Foods have joined forces with Morrisons, Aldi and Tesco to tackle methane emissions. The collaborative project will bring together stakeholders across the food industry to trial Bovaer®, a feed additive shown to reduce enteric methane emissions from cows by an average of 27 percent, in a bid to make the dairy industry more sustainable. The new trial, part of Arla’s FarmAhead ...
European food giants urge Commissioner Hansen for greener EU ...
Dec 10, 2024 · Unilever, Danone, Oatly, Bel Group and McCain have issued a public call for the European Union to prioritise sustainability within its agricultural policies, urging significant reforms to the Common Agricultural Policy (CAP) and other measures.
Densimetric sorting can improve the quality of olive oil
Dec 9, 2024 · They extracted oil from olives using a micro-extraction apparatus, centrifuge and separating funnel. For the analysis of olive oil, they employed high pressure liquid chromatography equipped with an autosampler and coupled with a mass spectrometer detector.
Could onion skins be the future of sustainable packaging?
Oct 9, 2024 · Oban-based company HUID (the Dutch word for skin), founded by textiles specialist Renuka Ramanujam, is developing innovative eco-friendly packaging made from onion skins, potentially offering a sustainable alternative to plastic.. With the global focus on reducing household waste, HUID’s compostable materials aim to replace traditional plastic packaging, which is derived from fossil fuels ...
UK flour to be fortified with folic acid to reduce serious birth ...
Nov 14, 2024 · The UK government has announced new regulations mandating the addition of folic acid to non-wholemeal wheat flour, a measure expected to prevent approximately 200 cases of serious birth defects annually.
Study reveals why wheat and gluten intolerance is becoming more …
Aug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.
New report highlights £14 billion untapped potential in UK food …
Nov 20, 2024 · Karen Betts, Chief Executive, The Food and Drink Federation, highlighted the sector’s strategic importance: “The UK has one of the most efficient and sophisticated food industries in the world, with shoppers everywhere able to choose from a wide range of nutritious, delicious and exciting food and drink every day, while prices remain below the European average.