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Irish soda bread -- or Irish brown soda bread, if it's made traditionally with wholemeal flour -- is a beloved accompaniment for Irish meals. But considering the relatively easy way this delicious, ...

A Warm, Comforting Irish Soda Bread Recipe That’s Good Beyond St. Patrick’s Day Gillian Fitzgerald’s recipe traces its tender, tangy roots back to her family’s farm in Ireland ...

Irish soda bread is the fruitcake of St. Patrick’s Day. Every March 17, the bread inspires rumblings of discontent: it’s too dry, it’s cardboard-y, it’s just plain weird-tasting. (And ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to ...

You only need 5 ingredients to make this bread — which is flecked with sweet raisins!

Chef Maeve of Sugar and Scribe in San Diego, California has been making her Irish soda bread at the storefront for years.

Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ...

Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ingre… ...

No St. Patrick's Day feast, or any evening Irish meal for that matter, is complete without soda bread. Irish soda bread, according to Foodtimeline.org, dates to the early- to mid-19th century when ...

Soda bread dough is very lean and thus benefits immeasurably from bathing in oil. By being generous with a flavorful seasoned oil, you turn this soft-crumbed and crispy-topped bread into an ...