Nestled in a modest storefront in New York City’s East Village, Mary O’s Irish Soda Bread Shop blends into the other ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

On Saturday, more than 120 people competed for a free trip to Ireland at the 35th annual event, a tradition for generations ...

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...