Discover how Mikayla Pozzobon landed a job as an international marketing expert after graduating from U of G's Food and ...

The University of Guelph's School of Computer Science (SOCS), instituted in 1971, has a long history of interdisciplinary, cutting-edge research and providing hands-on learning experiences to our ...

Welcome to the Department of Chemistry at the University of Guelph. We're the home for innovative chemistry research and education at the University of Guelph. In 2024, U of G was ranked by University ...

At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food ...

Since opening our doors in May 1874, we've become internationally renowned for our research, teaching and knowledge extension in the broad areas of food, agriculture, communities and the environment.

John Cranfield’s fascination with the factors that drive consumer food choices led him to pursue a master’s and PhD degree in agricultural economics; he studied consumer demand and behaviour as well ...

The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: ...

With a focus on impactful research and evidence-based policy, FARE integrates applied research into its undergraduate and graduate programs, preparing future leaders in the agri-food and resource ...

Welcome to the Department of History at the University of Guelph! We’re thrilled to have you here and can’t wait for you to explore all that we offer. Our department provides a deep dive into the past ...

The LABash conference is a student-led conference for landscape architecture that will take place March 12-15, 2025, at the University of Guelph in Ontario, Canada. LABash is held in North America by ...

The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: ...

Blend Science with Food Innovation. Do you love food? Do you also love science? If you do, you might find yourself walking the same path as Aleana Chao, a proud 2022 graduate of the University of ...