OpenTable released its list of Top 100 Romantic Restaurants just in time for Valentine's Day, and five Arizona eateries made ...

A Tucson, Arizona, restaurant owner said the region's spiraling homeless crisis has scared away his customers and turned a ...

He moved to Tucson and opened his first restaurant there in 1983, and discovered a bounty of ingredients growing outside his front door, from prickly pear cactus to yellow-meated watermelon to ...

The Tucson Gem, Mineral & Fossil Showcase isn't just a big event for collectors and vendors, it’s also a huge boost for local ...

Is there anything Jessica and Daniel Cordova can’t do? The couple is behind some of Tucson’s tastiest restaurants: La Chingada, RealGood Brunch Co., Cruda and The Neighborhood. They’ve ...

This vegetarian-vegan Latin American restaurant has racked up quite the accolades: On Yelp’s 2024 Top 100 Places to Eat, it ranked No. 1 both nationally and on the Southwest list for vegan ...

Brothers and fellow chefs Qais Papoutsis and Nawid Esar create the best Greek food in Tucson, according to our readers. Owned by Papoutsis, Opa’s Best slow-roasts its lamb and makes its baklava ...

Jose Contreras has always dreamed of having his own restaurant, but he says he never imagined something like this.

Three weeks after Flora’s Market Run abruptly closed on Jan. 6, a Tucson coffee shop and a restaurant are moving into the former historic Rincon Market building on East Sixth Street. Sonoran ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.