Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

5. In a pan heat ghee and roast the raisin and cashewnut, pour it over the rice and lentil mixture, mix well. When talking about Pongal, it is also impossible to talk about Bisibele Bath ...

We have just the recipe you can ... and well-loved Sakkarai Pongal. Wanna know the best thing? It's ghee-free too! So what are you waiting for? Ingredients: Raw rice - 1 cup, green gram dal ...

Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...

ghee and rice. In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the ...

Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni Arisi Pongal (Black Rice Sweet Pongal) This recipe is a slight twist on the classic ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.