Summers are back and while summers have its own set of issues(read the scorching heat), summers do bring for you happy things like mangoes. Yes! Let's just ...

Raw mango in your tadka for the dal renders it a unique taste Raw mango can be relished in many ways. And adding the raw mango in your dal tadka only peps up the dal. Here's how to go about it: First ...

Referred to as tok dal or aam dal, raw mango dal makes for a classic meal during the hot afternoons in Bengal. It tastes the best when paired with rice and aloo chokha. Read Time: 3 min Bengal is ...

This is a twist to the authentic jhunka prepared made with semi-ripe mangoes which come into season in April-May. Mangoes go well with savoury Indian dishes (Recipes by (L) Reetu Uday Kugaji and (R) ...

Use it raw or use it ripe, the king of fruits is also a star ingredient MAANGAI MEEN KUZHAMBU (RAW MANGO FISH CURRY) Ingredients For the Kuzhambu: Fish – 500 g (seer fish, tilapia, or any firm fish) ...

Quintessentially referred to as tok dal or aam dal, it makes for a classic meal during the hot afternoons in Bengal. Add the mango slices, sugar, some salt and mix. Add a little water and close the ...

There are many ways of preparing the good ol’ Indian dal, with Dal Makhani leading the way. But, since it’s the season of mangoes, it’s time to give the dal a mango twist too. Take note of the recipe, ...

Mango season is officially here, and with the sweltering heat of the summer months building up, and the unavoidable lockdown, what better way to cool your body down than with some mouthwatering and ...

Ingredients: 200 gms tur dal or chana dal, 100 gms peeled and chopped raw mangoes, 50 gms onion sliced, 10 gms turmeric powder, 1 green chili slit, 80 ml oil, 10 gms ginger chopped, salt to taste, 10 ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Summery, sweet and sour, green mango dal or Tauk Amer Dal is bursting with the flavour of ...

As we huff, puff and pant in the heat of summer, a small solace for every Bengali living in Kolkata is that these sultry months are also mango season. Baskets of green kancha aam have been in the ...

Home chef G Yadamma from Karimnagar district of Telangana was given the charge of preparing a home-style full-course regional menu for the leaders. From lip-smacking mango dal to biryani, several ...