Ultra-processed food consumption increases mortality risks, particularly from circulatory, digestive diseases, and ...

How a validated prebiotic is tackling gastrointestinal tolerability challenges at lower doses without compromising efficacy.

The field of UFBs is growing. How does a ‘cell-friendly’ technology have the potential to help solve a global industry ...

Micro- and nanoplastics (MNPs) -- plastic particles and fibers ranging from one nanometre to five millimetres in size -- pose ...

American science and medicine are becoming increasingly infiltrated by Diversity, Equity, and Inclusion (DEI), to their ...

The quest for healthier, safer, and affordable dietary options and enhanced nutritional content and quality has spurred ...

Memories of oil outside of chip shops were an inspiration. Takeout food restaurant inspires scientists to make groundbreaking ...

Jennifer Doudna, a UC Berkeley biochemist who shared the 2020 Nobel Prize in Chemistry for the invention of CRISPR-Cas9 ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to ...

Explore the science behind materials that power sustainable New Year's resolutions, from fitness gear to eco-friendly products, helping you achieve your goals.

In a new publication in Nature Communications, Israeli and Palestinian engineers from The Hebrew University of Jerusalem ...

FAO Director-General QU Dongyu and IAEA Director General Rafael Mariano Grossi cutting a cake together to celebrate the 60th anniversary of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and ...