Nestled in a modest storefront in New York City’s East Village, Mary O’s Irish Soda Bread Shop blends into the other ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates ...

Did you know an Irish soda bread raved about on Cape Cod is at an Italian bakery? Where, plus several other things to do for ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

On Saturday, more than 120 people competed for a free trip to Ireland at the 35th annual event, a tradition for generations ...

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...