Joséphine Duffau-Lagarrosse is the winemaker at St-Émilion's Château Beauséjour, taking the reins as co-director with Prisca ...

Superb wines from minutely defined plots thanks to a winemaker with no formal training (photo credit: Mike Smith).

This brown spirit may be the best bargain in the drinks world right now says Henry Jeffreys, a former whisky retailer who's ...

Howard Ripley’s en primeur tasting last month featured a good number of Grosse Gewächse (GGs), the top dry German wines ...

If last month’s diary was a little short on action, this month’s is action-packed. Since I last wrote this diary I have, ...

Rome, which next year celebrates a Jubilee Year, expects to welcome 30 million visitors during 2025. Perhaps most of the ...

On 10 September, Verallia, the world’s third-largest glass-packaging manufacturer, began producing flint glass bottles with ...

As for terroir, Douzens is in the far north of the Corbières appellation and has the distinction there of elevation. The ...

There's no surfing in south-east France, but surfer/philosopher/wine writer Chris Howard finds many other reasons to visit ...

There's a nostalgic thread to many of this month's tasting notes, from long-standing friends such as Ken Forrester 's ...

Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris. The past week ...

The Queen of Barbaresco is the second subject in a series of in-depth interviews by Victoria Mason MW with some of the most ...