Sesame balls are served solo, or sometimes smaller in groups, coated in sesame seeds and fried. Some may skip the sesame ...

Michael Mina and the Golden State Warrior player will open a restaurant and bar in the Westin St. Francis this October.

Shuggie’s drops the “trash pie” — sort of — and goes all-in on a nostalgic food menu and an updated look, while maintaining ...

The popular Mission District restaurant is closed and signage for the Hamburger Project has taken over the scene.

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...

As the coffee behemoth withdraws from the Bay Area at a wild rate, it leaves a complicated legacy for fans and haters in its ...

She spent over two years perfecting the goshnan, adjusting dough ratios to get the texture just right, crisp on the outside, ...

Tommy Cleary of Hina Yakitori joins chef Ray Lee to reopen the original Akiko’s location on Bush Street in San Francisco ...

There’s a singularity to the menu at Nursel, a small restaurant in downtown San Carlos. Many of the dishes are distinctly ...

This summer, chef Thomas Keller, the culinary force behind three-Michelin-starred the French Laundry and Per Se, launched ...

In May 2019, Jay Patel opened a modern Indian restaurant in Chicago called Moti Cafe. A year later, the pandemic hit — he ...

Why the new Dogpatch project is not quite a cafe, not quite a restaurant, but very much a part of the Bay Area’s 2025 revitalization.