“Cakes and flowers. It’s such an organic, natural thing,” says Elisa Sunga, the founder of Cake Picnic. “When I imagined and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

The owners of the Virginia Inn announced the closure online after failing to reach a lease agreement with their landlord ...

Pitango Gelato just announced plans to debut in Logan Circle this summer. Its eighth area cafe will serve Vigilante Coffee ...

East Village seafood restaurant Smithereens and Washington, D.C. vegetarian and vegan restaurant Oyster Oyster are teaming up ...

Hormbles Chormbles! Try saying it out loud. It’s like they invented a new kind of intrusive thought, a brand designed to jar ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

The team at luxe Marina Italian restaurant Norcina is opening a moody artisanal bar with lime-washed walls and a huge oven in ...

Easter across the globe is a time for joy, renewal, and celebration. In our nation’s capital, the city comes alive with spring colors and plenty of sunshine. Restaurants across the city embrace the ...

The native New Yorkers behind Dupont’s perennially packed Greek restaurant Balos just gifted the West End a lively new bistro with European flair. Nestled in a secluded nook near top-notch nonprofits ...