Not only is pad thai a perennial favorite of discerning kids, Beau Thai’s Ralph Brabham tells Eater that “adding P’ before a ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater ...

Officially dubbed Koreatown in 2021, two grand hand-carved Korean palace-style signs mark the road that leads not only to ...

Grilled shrimp marinated in Urban Roast’s lip-smacking sweet chile sauce gets a nice crunch contrast from onion flakes. Starters run around $9-$17, with mains in the $30s. Urban Roast offers a ...