The New York Times

Sheet-Pan Chicken Tikka Thighs

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Yom Kippur Break-Fast Recipes

Editors’ Collection Yom Kippur Break-Fast Recipes Challah French toast, kugel, bagels and lox, and more recipes to break the Yom Kippur fast.
The New York Times

Lemon Bars With Olive Oil and Sea Salt

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a ...
The New York Times

One-Pot Japanese Curry Chicken and Rice

David Malosh for The New York Times. Food Stylist: Simon Andrews.
The New York Times

Smothered Cabbage and Sausage

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Fish Creole

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Spinach Cottage Cheese Lasagna

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca ...
The New York Times

Off-Oven Roast Beef

Marcus Nilsson for The New York Times; Food Stylist: Maggie Ruggiero. Prop Stylist: Megan Hedgpeth.
The New York Times

Gochujang-Glazed Eggplant With Fried Scallions

Loosely inspired by the Korean banchan gaji bokkeum (stir-fried eggplant), this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and ...
The New York Times

Chicken and Pesto Rice With Peas

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
The New York Times

Roasted Chicken Thighs With Hot Honey and Lime

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
The New York Times

Sheet-Pan Scallion Chicken With Bok Choy

Johnny Miller for The New York Times. Food Stylist: Susan Spungen.