Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Kolkata: Harvest festivals across communities have set the sweet shops in Kolkata abuzz, blending culture and commerce into a delectable celebration.

These heartfelt words capture the essence of gratitude, harmony, and community, making them perfect for sharing with loved ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

Pongal marks the start of the lucky Tamil month of Thai and the Sun’s entry into the Capricorn sign of the zodiac. The ...

Happy Pongal 2025: Pongal is widely celebrated all over India, expecially the southern states of the nation. It marks the ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

On Lohri and Sankranti festivals this year, add sesame seeds into your meals to not only honour tradition but also to add a ...