Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Add the fried cashews and raisins to the cooked rice and lentils. Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the ...

Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.