The festival’s namesake dish, pongal, is a mixture of boiled sweet rice resembling a cross between congee and khichdi. Its name comes from the Tamil word pongu, meaning “to boil over”. Almost all ...

More than 170 people enjoyed a feast and live entertainment at a harvest festival celebration hosted by the Maidenhead Tamils ...

Madras' Pongal Test tradition with cricket legends like Viswanath fades as Chennai's cricket calendar evolves.

Paying an ode to the sweet flavour of winter, Jnanendra Das encapsulates the syrupy, saccharine goodness of nolen gur. Waking ...

As another week passed in South Indian cinema, various events took place, with some catching our attention more than others.

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

2. Pongal (Sweet & Savory) Rice: 1 cup Moong dal: 2 tablespoons Jaggery: 1 cup Ghee: 3 tablespoons Cashews and raisins: 2 tablespoons Cardamom powder: ½ teaspoon Instructions: Cook rice and moong dal ...

Happy Thai Pongal to you and your family!” Share vibrant images of sugarcane, pots brimming with sweet Pongal, and colorful kolams (rangolis). Animated GIFs of Pongal pots overflowing symbolize ...

Naga Chaitanya hold Sobhita Dhulipala close to him and called her his 'queen' in a rare Pongal celebration photo of the duo.