Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates back to the 17th century when they would salt their beef with large kernels of salt in order to preserve it, according to Food & Wine.

If it's March, and it's green, it must be St. Patrick's Day. The day honoring the patron saint of Ireland is a global celebration of Irish heritage. And nowhere is that more so than in the United States,

St. Patrick's Day celebrates Irish culture with traditional foods like corned beef, soda bread, and Guinness, alongside festive drinks.