Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates back to the 17th century when they would salt their beef with large kernels of salt in order to preserve it, according to Food & Wine.

The spread of St. Patrick's Day celebrations in the U.S. was a way for Irish immigrant communities, who in the 19th century faced discrimination and opposition, to stake that ground, he says: “It’s a kind of immigrant Irish way of combating nativist antagonism against them.”

St. Patrick's Day celebrates Irish culture with traditional foods like corned beef, soda bread, and Guinness, alongside festive drinks.

Looking to celebrate St. Patrick's Day? The folks from The Local in West End stopped by the FOX 9 Saturday Morning Show to show some off some tasty Irish treats.