Metal Gear Solid Delta: Snake Eater (aka the Metal Gear Solid 3 remake) is officially only a few months away from releasing.

Snake Eater is the upcoming remake of Metal Gear Solid 3: Snake Eater (2004), arriving with new graphics and 3D audio that enhance the classic game’s atmosphere. Get ready to embark on the ultimate ...

Konami announced the release date for Metal Gear Solid Delta: Snake Eater during the latest State of Play presentation. The ...

Snake Eater has its release date confirmed with a new trailer in February's PlayStation State of Play presentation.

Konami’s first big swing with the Metal Gear Solid franchise in its post-Kojima era is coming Aug. 28, 2025. The remake of ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about ...

That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 Award winner of Best Night Out); Outstanding Professional in Beverage ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. The 2025 ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Craig Barritt/Getty Images for Clinton Global Initiative Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on ...