As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

In high school, the future restaurateur loved Red Lobster. When he started working in the business ... A slight fishy smell ...

Harvesters and processors of domestically-caught and raised shrimp in the US can’t follow the same script as Europe when it comes to marketing, suggests aquaculture consultant Philip Buike ...

Red Lobster may have filed for bankruptcy, but it continues to serve customers at hundreds of locations worldwide. But is the food still worth it? From linguini alfredo to artichoke dip, we break down ...

Displacement doesn’t just affect the elite in expensive areas. It is a painful, horrifying experience, especially for lower-income people.

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

The shellfish industry, in 2025, is going to have to be more like the title character in the movie ‘Billy Elliot’ — Annie ...

Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...

Our Downtown Edmonds businesses really took the Mr. Rogers advice, “Won’t you be my neighbor?” to heart. They take great care ...

The “Original” Red Osier Landmark Restaurant in Stafford, New York, is famous for its perfectly cooked, juicy prime rib that ...