Red Lobster has been implementing its restructuring and new business strategies since emerging from bankruptcy, and ...

In order to find out who does shrimp better, we compared shrimp from Red Lobster to Bonefish Grill, pitting them against one ...

Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...

However, in an unexpected twist of fate, Red Lobster restructured its organization and re-emerged from bankruptcy with a new plan, a new menu and a new 35-year-old CEO. Come again? A 35-year-old ...

The city issued a permit for the project Jan. 24 as two more closed seafood restaurants are being converted into Asian ...

After almost two years in limbo, a federal judge ruled Friday that Maine lobstering groups can move forward with a lawsuit accusing a California aquarium of defamation. The Maine Lobsterman's ...

Red Lobster is aiming to lure in more customers with drink discounts, bacon-wrapped scallops and lobster bisque ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter and seasoning. Some ...

A new cheesesteak and lobster roll restaurant has opened in Paoli, writes Max Bennett for Patch. Steak Bros recently opened ...

Florida or Caribbean spiny lobsters come from the Atlantic Ocean, Gulf of Mexico and Caribbean Sea. It takes 2 years for them to grow to a harvestable size, with the commercial season running from ...

featuring a rotating lobster-themed menu. Seafood lovers are encouraged to stop by Elliot’s Dining Room to savour one of Chef Matt Tattrie’s irresistible specialty dishes, from the rich ...