Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...
Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading the production of these grains, add a nutritious twist to Pongal recipes ...
Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...
Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni Arisi Pongal (Black Rice Sweet Pongal) This recipe is a slight twist on the classic ...
Chewing on sugar cane, digging into delicious sweet pongal, and catching a Test at Chepauk ... were also seasoned with the aroma of flavoured rice, often consumed as lunch by the fans at the ...