Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

Add all the ingredients together into a pressure cooker - raw rice, moong dhal, water, pinch of cumin, pinch of asafoetida ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

Explore the history, significance and vibrant traditions of Pongal. From rituals honoring the Sun god to community ...

Mattu Pongal, celebrated on the third day of the four-day Pongal festival, is a vibrant and meaningful event dedicated to ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...

The Pongal festival, celebrated by the Hindu community in Malaysia, is being observed today with great enthusiasm and ...

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...