What the wines did have in abundance was acidity, often with a certain greenness associated with underripe fruit. Few had presence in the mouth. The odd one had a flashy nose, often assisted by oak, ...

French wines and Irish butter are being shipped to the US in ever-higher volumes as the European Union gears up for what ...

An anonymous musician and songwriter is auctioning off more than 300 bottles from his private collection, mostly focused on ...

Much like bourbon, the wine industry is soaked in stereotypes, long fraught with pinky-raised preconceptions and a perceived barrier to entry. But, also like bourbon, the industry is experiencing a ...

All our reviews and recommendations of the best Merlot under $25 (as well as a few over $25 "Saturday Splurges") at Reverse Wine Snob along with more info on this enigmatic variety. Wine doesn't have ...

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...

More recent releases show winemakers are elevating the pink-tinted drink to one even the most discriminating oenophiles might ...

Here is a list of outstanding Burgundy Pinot Noir wines, each boasting Gold medals from major international wine competitions ...