Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading the production of these grains, add a nutritious twist to Pongal recipes ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal ... Boil for a minute. 7. Millet or samai Pongal is ready. Serve it hot with curd, raita, sambhar ...

Every year, Pongal is celebrated during mid-January along ... Add the rinsed barnyard millet to the pan and mix well. Pour in the water and combine. 3. Cover the pan with a lid and cook on low ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

As the harvest season begins, southern India comes alive with the vibrant celebrations of Pongal, a festival that ... Attends Parade At Shivaji Park Wash millet and lentils together for 20 minutes ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the rinsed barnyard millet to the pan. Pour in the water and combine.

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the recipe you can ... some wheat rava or even millet.