Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal ... Boil for a minute. 7. Millet or samai Pongal is ready. Serve it hot with curd, raita, sambhar ...

Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the rinsed barnyard millet to the pan. Pour in the water and combine.

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Makar Sankranti celebrates the Sun’s transition into Capricorn, marking the start of Uttarayan. This festival signifies ...

It’s January 14, 2025, and people are participating in the celebration of Pongal, a harvest festival that marks the end of winter solstice. If you are hosting a feast, prepare a variety of Pongal ...