Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

This Holi, Kolkata eateries, heritage sweet-shops, and gourmet cloud kitchens have all come together to roll out their Holi ...

Raw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Experience authentic Parsi cuisine this Navroz 2025 in Mumbai. Find our curated list of restaurants for a truly traditional ...