Owners Erika and Jake Muñoz plan to open the new spot by mid to late spring, bringing another dining option to the bustling area.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks. Where to find them.

Toward the end of 2019, Michael Stavros, M Culinary Concepts’ vice president of business development, reached out to Susan ...