Flavours of Kowloon’s Legacy” at Rosewood’s DarkSide bar was developed by the hotel’s new bar director, Bob Louison ...

Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

Its Infinity release uses rums ranging in age from 20 to 47 years old sourced from 13 distilleries in seven countries. After ...

Ipsita recommends a hydrating cucumber-based drink which can be paired with vodka, gin, or tequila. She says, “Salt rims and ...

RUM, a diamond-shaped island off the western coast of Scotland, is home to 40 people. Most of the island – 100 sq km of ...

Makan alum chef Justin Chang consulted on the menu, keeping to incredibly simple, but tasty, ingredients to make snacks shine ...

Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she ...

When it comes to cocktails that transport you straight to a tropical paradise, the banana daiquiri is an absolute classic.

The term "speakeasy" was used to define establishments that illegally sold alcoholic beverages during the Prohibition era (1920-33).

Formed in London’s King’s Cross in 1982, The Pogues were originally named Pogue Mahone – an Anglicisation of the Irish phrase ...

If you're looking for something sweet, delicious, and dessert-like, then you can turn to a different sort of drink for your ...

Rum powerhouse’s India chief on premium whisky plans; reasons behind impressive performance of its rums and how India is a must-win market for Bacardi globally.