Republic Day celebrated on January 26, marks the adoption of the Indian Constitution in 1950. On this day, the nation honours exceptional individuals through various prestigious awards. The Padma ...

There are different varieties of Pongal that are made and these include venpongal and chakra Pongal. Venpongal is eaten with brinjal, sambar, vadai, idli and other accompaniments.

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

As the harvest season begins, southern India comes alive with the vibrant celebrations of Pongal, a festival that marks gratitude for nature’s bounty. Starting with Bhogi Pongal on January 14 ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...

Happy Mattu Pongal 2025 Wishes, Greetings, Messages, Quotes, Photos: The celebrations are filled with traditional music, dances, and delicious food, with Pongal (a sweet rice dish) being the ...