Alaska Fisheries Science Center staff are busy analyzing data in preparation of the annual harvest specification process.

During recent international negotiations, the U.S. delegation to the Inter-American Tropical Tuna Commission advanced key ...

NOAA Fisheries scientists, local fishermen, and the Department of Marine and Wildlife Resources joined forces to collect ...

Our Milford Lab hosted three Canadian scientists to study the effects of marine carbon dioxide removal strategies and foster ...

Dr. Kylie Smith received the national award for her exceptional work engaging communities and restoring Florida’s coral reef ...

Bluntnose sixgill sharks are something of an enigma, even to scientists who study them. Using data collected over more than ...

A NOAA oceanographer explains Kelvin waves, their part in El Niño events, and their impacts along the U.S. West Coast.

Funding through the National Fish Habitat Partnership will support the healthy habitats that recreational fisheries rely on ...

I grew up in Bethesda, Maryland, just 20 minutes outside of Washington, D.C. I spent much of my childhood on the New England ...

Using micro-drills, scientists extract material from an otolith’s individual annual rings to measure ocean chemistry year by ...

While all animals need to eat and all farmed animals need to be fed, aquaculture represents a very efficient method by which to convert feed to edible protein. Research at NOAA labs and through the ...

Dolphins and porpoises are at the top of the food chain and play an important role in the overall balance of the marine environment. They belong to a group of marine mammals called cetaceans. Marine ...