Not only is pad thai a perennial favorite of discerning kids, Beau Thai’s Ralph Brabham tells Eater that “adding P’ before a ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening ...

Here are 20 great options, from classic eateries to Michelin-rated splurges.

In a city that seems to never stop working, it’s important to know where to get your next caffeine fix. The area’s independent coffee shops are always ready to dispense fruit-forward pour-overs, ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater ...

Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up ...

The West End spot will offer an expanded festive AYCE brunch on Christmas Day, featuring sushi, salads, pastries, desserts, ...

Officially dubbed Koreatown in 2021, two grand hand-carved Korean palace-style signs mark the road that leads not only to ...

Grilled shrimp marinated in Urban Roast’s lip-smacking sweet chile sauce gets a nice crunch contrast from onion flakes. Starters run around $9-$17, with mains in the $30s. Urban Roast offers a ...