BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

The Eater Awards shine a spotlight on the restaurants and chefs who are making a mark and pushing the boundaries of the local ...

Share a kilo or a half-kilo of skirt steak arrachera with a friend or two (remember that a kilo is 2.2 pounds). The dish ...

Since settling down in North Center, bakery and cafe Au Levain has expanded its robust pastry menu to include breakfast ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant.

Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

The Pilsen restaurant plays with expectations of Mexican food through chorizo smash burgers with Chihuahua cheese and carrot ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Solo dining is having a moment. In recent years, Chicago restaurants have ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In the latest update, we’ve added Milli by Metric, a third place that’s ...

Twinkling lights, Christmas carols drifting above the crowd, and the smell of something delicious and sweet curling through the air as soon as you step off the El train — it can only mean one thing: ...