While chili and pureed soups are great as leftovers, and sometimes even improve after an overnight stay in the fridge, noodle soups . . . not so much. That's what makes this scaled-for-two miso soba ...

Simple immune-boosting ingredients come together to make the earthy Miso Soup that's flavoured with three types of mushrooms. From the kitchen of Sangita Agrawal, it's vegan, but versatile -- add ...

"Fast" and "soup" are two words that don't often go together, but when they do, it's like magic. Sure, many recipes require hours of simmering on the stovetop (or in a slow cooker), but others still ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Celebrate AANHPI Heritage Month with this delicious recipe for spicy miso ramen Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander ...

Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its ...