A Tucson, Arizona, restaurant owner said the region's spiraling homeless crisis has scared away his customers and turned a ...

He moved to Tucson and opened his first restaurant there in 1983, and discovered a bounty of ingredients growing outside his front door, from prickly pear cactus to yellow-meated watermelon to ...

The Tucson Gem, Mineral & Fossil Showcase isn't just a big event for collectors and vendors, it’s also a huge boost for local ...

Jose Contreras has always dreamed of having his own restaurant, but he says he never imagined something like this.

Brothers and fellow chefs Qais Papoutsis and Nawid Esar create the best Greek food in Tucson, according to our readers. Owned by Papoutsis, Opa’s Best slow-roasts its lamb and makes its baklava ...

This vegetarian-vegan Latin American restaurant has racked up quite the accolades: On Yelp’s 2024 Top 100 Places to Eat, it ranked No. 1 both nationally and on the Southwest list for vegan ...

Jose Contreras, the owner and chef of Amelia's Mexican Kitchen, is the only Tucson semifinalist in 2025 — nominated for Best ...

Three weeks after Flora’s Market Run abruptly closed on Jan. 6, a Tucson coffee shop and a restaurant are moving into the former historic Rincon Market building on East Sixth Street. Sonoran ...

Jose Contreras, chef-owner of Amelia's Mexican Kitchen, with two Tucson locations is up for the national culinary honor. And Bisbee's Bakery Patisserie Jacqui is among 20 bakeries ...