There's food that's old. There's food that has gone bad. And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle ...

wattana panich thai beef noodle stew in white bowl - Carol Sun/Shutterstock Time is the secret ingredient to a successful stew, and this small, family-owned restaurant in Bangkok has certainly put in ...

I’d never even heard of Mama Lek before, and neither had my friends. But it turns out the Thai beef noodle spot is no hidden amateur. It recently bagged the Thai SELECT Award from Thailand’s Ministry ...

Note: This is a full Taste Test review, with a star rating based on multiple visits. You’ve heard the joke, right? In Mexico, they don’t call it Mexican food; they just call it food. Quick bite: ...

There’s a weird temperature slump in between the months of November and February in Los Angeles where some days your weather app will tell you the high will be 64 degrees, which means you need to pack ...

The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred... Soup's On! And On! Thai Beef Noodle Brew Has Been ...

Nattapong Kaweeantawong, a third-generation owner of Wattana Panich, stirs the soup while his mother (left) helps serve and his wife (center) does other jobs at the restaurant. Nattapong or another ...