Of all the dishes made with ground beef, meatballs are probably my favorite. There’s something just so comforting about the golf ball-size globes of meat, which depending on how much time you have to ...

Of all the dishes made with ground beef, meatballs are probably my favorite. There's something just so comforting about the golf ball-size globes of meat, which, depending on how much time you have to ...

Have you ever been to IKEA and tried their famous meatballs? We bring you the original recipe, but much tastier (because you ...

Of all the dishes made with ground beef, meatballs are probably my favorite. There’s something just so comforting about the golf ball-size globes of meat, which depending on how much time you have to ...

Finally, they are served with a creamy, roux-based sauce made with beef broth, heavy cream and sour cream. Now all together say, "Yum!" While many recipes call for frying the meatballs before adding ...

Roasted Swedish meatballs are served in a rich, roux-based gravy made with beef broth, heavy cream and sour cream. Cranberry sauce adds a bright and tangy garnish. (Gretchen McKay/Pittsburgh ...

Of all the dishes made with ground beef, meatballs are probably my favorite. There’s something just so comforting about the golf ball-size globes of meat, which depending on how much time you have to ...

[vemba-video id=”van/ns-acc/2020/04/21/VAN-002TU_CNNA-ST1-1000000005c0aa6d”] By Mallory Hughes | CNN Remember when you would wander around Ikea’s maze for so ...

Recreate the beloved IKEA classic at home with this ultimate recipe for tender Swedish meatballs and rich, creamy sauce. We ...

Of all the dishes made with ground beef, meatballs are probably my favorite. There’s something just so comforting about the golf ball-size globes of meat, which depending on how much time you have to ...

Remember when you would wander around Ikea's maze for so long that you worked up an appetite?No trip to an Ikea store was complete without a stop in the cafeteria for a cinnamon roll or its famous ...

Finally, they are served with a creamy, roux-based sauce made with beef broth, heavy cream and sour cream. Now all together say, "Yum!" While many recipes call for frying the meatballs before adding ...