Not all chicken broths behave the same. Here's how regular, low-sodium, and unsalted actually perform—and which one gives you ...

Chicken stock and chicken broth aren’t the same, and using the wrong one can change the texture and flavor of your cooking. Stock is made from bones and rich in gelatin, which gives soups and sauces ...

When you’re craving a bowl of comforting chicken noodle soup, our Test Kitchen suggests starting the recipe with Swanson ...