Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald Isle: shepherd’s pie, fish and chips, a Rueben sandwich, corned beef, and of course a pint of Guinness or Murphy’s.