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The 2 Cuts Of Meat You Should Be Marinating In Bourbon, According To An Expert
She told Tasting Table, "The rich beef and fat that a ribeye has carries the flavor of bourbon well and a thick cut pork chop is so delicious with bourbon, but it also helps make it tender and juicy." ...
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How to Make a Spooky Steak with Ghostly Bourbon Garlic Cream Sauce Recipe
When it comes to a steak dinner that leaves a lasting impression, this recipe for Steak with Ghostly Bourbon Garlic Cream ...