There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Tender bean bundles slathered in a honey mustard and garlic sauce, wrapped in thick slices of salty bacon? Yes, please. Not down with cream of mushroom soup and packaged fried onions? Try these ...

For a twist on the classic casserole, use green beans as the star ingredient. Cook the beans until tender, then mix them with a creamy sauce made from mushrooms, onions, and sour cream or yogurt. ...

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...

That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite. Hello, friends. We’ve hit the part of the year ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...