Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Add all the ingredients together into a pressure cooker - raw rice, moong dhal, water, pinch of cumin, pinch of asafoetida ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

Explore the history, significance and vibrant traditions of Pongal. From rituals honoring the Sun god to community ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

The Pongal festival, celebrated by the Hindu community in Malaysia, is being observed today with great enthusiasm and ...

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.