I used to not be a fan of chocolate cake. I know, I know, chocolate cake is one of the most beloved dessert icons of all time, and I respect that, but here’s the thing: Most of them come out dry and crumbly (seriously,

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The presence of the stout gives the cake a complex finish, and the slightly bitter hops from the beer act as a counterpoint to the sugar in the cake.”

These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.

Celebrate St. Patrick’s Day with this creamy, rich, and utterly indulgent eggless chocolate pudding! Made with just six simple ingredients and ready in minutes, this homemade dessert is the perfect way to add a little sweetness to your holiday.