Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal ... Boil for a minute. 7. Millet or samai Pongal is ready. Serve it hot with curd, raita, sambhar ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the rinsed barnyard millet to the pan. Pour in the water and combine.

Makar Sankranti celebrates the Sun’s transition into Capricorn, marking the start of Uttarayan. This festival signifies ...