The pomegranate is a fruit rich in antioxidants, with anti-hypertensive properties and is proven to help reduce levels of glucose in the blood; however, because it is a seasonal fruit is difficult to ...

In this study, researchers found spray drying Andean blueberries with cactus mucilage can preserve natural pigments and antioxidant activity for food and cosmetic product formulations. Researchers ...

Microencapsulation encompasses a suite of technologies designed to entrap food‐grade active compounds within protective coatings, thereby enhancing their stability, bioavailability and controlled ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

SwRI is hosting an Introduction to Microencapsulation two-day workshop. This workshop will introduce participants to microencapsulation and nanoencapsulation. Major common encapsulation techniques and ...

Fragrances in textiles, traditionally used via fabric conditioners, offered only short-lasting aromas. However, with the advent of microencapsulation technology, fragrances now last longer. This ...

With the growing trend in enhancing beauty through healthy means, customers request for apparels and home textiles containing not only their original basic characteristics, such as warmth and comfort, ...