About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

Quintessentially referred to as tok dal or aam dal, it makes for a classic meal during the hot afternoons in Bengal. Add the mango slices, sugar, some salt and mix. Add a little water and close the ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Aam raas and puri, mango milkshakes or ice cream, Mavinakayi Chitranna, raw mango dal and Mango Pulissery, there are so many ways to use this fruit. If you are looking to widen your repertoire of ...

Cooking series. Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.