There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

1. Wash the mushrooms then roughly chop them into small pieces. Mince the garlic. Begin preheating the oven to 350ºF. 2. Heat a large skillet over medium, then add the olive oil. Swirl to coat the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Green Bean, Artichoke and Radicchio ...

Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

Green beans are rich in essential nutrients, so eating them regularly could help support your heart health, digestion, and vision, among other benefits.

A fresh take on the classic green bean casserole keeps all the comfort of the original while adding simple upgrades for deeper flavor and perfect crispy finish.

That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite. Hello, friends. We’ve hit the part of the year ...