Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Feb 21, 2025, 12:39pm EST No kitchen tool is more indispensable to the home cook than the chef’s ...

We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, and other top brands measured up. By Paul Hope Ask any chef about the ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Dublin, June 01, 2023 (GLOBE NEWSWIRE) -- The "Pocket Knives Market by Type, Application, Distribution Channels: Global Opportunity Analysis and Industry Forecast, 2021-2031" report has been added to ...

Global USA's first Kiritsuke knife, blending traditional Japanese design with the brand's signature style. 7" Asian Chef's Knife: This Asian-inspired chef's knife offers exceptional balance and ...

“I wish sometimes I could go through the kitchens of amateur cooks everywhere, just throwing knives out from their drawers,” wrote Anthony Bourdain, years ago, in the book that made him famous. “Not ...

LONDON--(BUSINESS WIRE)--The commercial kitchen knives market is poised to grow by USD 134.1 million during 2020-2024, progressing at a CAGR of over 5% during the forecast period. Request free sample ...

It’s also an editor favorite. Even the most minimalist chef requires a few essential kitchen tools, one of which is undoubtedly a high-quality set of knives. The late culinary icon Anthony Bourdain ...

Ellie Krupnick is executive director of editorial operations for Vox Media’s lifestyle brands, and focuses on keeping Eater running smoothly. She previously edited Eater’s shopping content, as well as ...

Looking for even more great savings? Head over to Today’s Best Deals page to see all our top deals from today. Komin Yamada wasn’t sure if his new take on the Japanese chef’s knife would work out. The ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...