Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply. The graduate degree programs share some facilities with the Canadian Institute ...

“Food Technology was a popular research theme in 2024,” says a spokesperson for FSTA. “The subject is at the forefront of ...

a professor and head of the food science and technology department at Virginia Tech. “It’s really about applying those key principles to things like developing new recipes, or making sure that ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to ...

As a graduate student in UW’s food science and human nutrition master’s program, you’ll have access to modern facilities with major lab instrumentation, including metabolic cart, DEXA and nutrient ...

Their top 10 list includes GLP-1 drugs, salt and sugar reduction and growing use of AI, in the lab and at home.

Learn about the groundbreaking 'Ant-nose' device developed by NTNU scientists. It can detect mechanical damage in apples, ...

T his year marks the 51st anniversary of the Penn State Food Science Club, an organization that, in affiliation with the Institute of Food Technologists Student Association (IFTSA ...

Food scientists, nutritionists and food processing engineers ... information systems (GIS), and incorporation of statistical applications across all science, technology, engineering and math (STEM) ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Since 2007, Jorge Barros Velázquez has been a professor of food technology at the University of Santiago de Compostela, Department of Analytical Chemistry, Nutrition and Food Science. Jorge obtained ...